- Think of snacks as mini-meals that contribute nutrient-rich foods
- Snack only when you're hungry
- Keep portion control in mind
- Plan snacks ahead of time
To help with your snacking here's a quick energy snack receipe:
Ingredients:
- 1 1/2 c. almonds, raw or toasted
- 1 1/2 c. cashews, raw or toasted, roughly chopped
- 1/3 c. dried cranberries
- 1/3 c. dried apricots, roughly chopped
- 1/3 c. raisins
Directions
Mix all ingredients together and divide into 1/3 cup portions. Substitute any nuts (i.e., walnusts, pecans or macademia nuts - use 3/4 c. because they are higher in fat) or dried fruits desired. Enjoy!!
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